Departure City: GUBBIO
Meeting Point: ON SITE
Gubbio Ambassador
Massari Ambassador
Day:
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX 2HRS
BUTCHERY LESSON AT CANTINA SEMONTE
The process of bagging salami and sausages will be performed by a master pork butcher to be replicated directly by guests. This will be followed by a light lunch including a platter of our own cured meats, local cheeses, honey and focaccia also produced by our company. Guests will also be served a mini pork burger directly prepared by them during the pork class. They will end their lunch with a typical traditional dry dessert (homemade tart or tozzetti). 1 glass of your choice of Monteleto Chardonnay or Cordaro Dolcetto and a glass of sweet sour cherry wine (cerasino).
Notes: Includes: 40 minutes butchery lesson light lunch with local products 1 glass of wine per person 1 small glass of typical liquor wine Not Included: Gratuities Anything not specified in the Inclusions
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