Departure City: CHIANTI REGION
Meeting Point: ON SITE
Day:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX 4HR 30 MIN
Old's cool cooking
Learn to prepare homemade pasta and to cook typical dishes of the Tuscan tradition: ancient soups, tasty sauces, simple side dishes, main courses and desserts! And taste everything with bread or with “Schiacciata”, all rigorously prepared instantly, while you taste Monterinaldi wines!
At the end of the morning you will have lunch with what you have prepared, always with our wines paired!
Notes: Incudes:
Not included:
Other Tours
