Departure City: PISA
Meeting Point: LARI (PI), IN FRONT OF THE POSTAL OFFICE
Day:
Monday
Tuesday
Thursday
Friday
Duration: APPROX. 6 HOURS
PASTA FACTORY, CASTLE, PROSCIUTTO AND CHEESE TOUR
The tour kicks off with a visit to the Martelli Pasta factory, where spaghetti and penne are crafted in the ‘old way.’ The tour continues with a visit to the town’s butcher, providing an intimate look into the art of crafting salami and prosciutto. Venture into the aging cellars, where prosciutti gracefully hang and dry under salt. To cap off the experience, savor a tasting of the delectable cold meats produced and sold in the butcher’s shop. The tour of Lari ends with a delicious lunch at a restaurant in town with 2 different types of Pasta from the company Martelli and two delicious sauces (1 glass of wine per person included). Before lunch we will stop at a local bar to taste the very famous cherry liquor of the village. In the afternoon, we will move to a local shop where you’ll have the opportunity to indulge in the flavors of delicious cheeses made from cow, sheep, and goat milk.
Notes: Rates include
Rates do NOT include
“All our experiences are tailor-made according to the clients requests”
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