Departure City: SAN POLO IN CHIANTI
Meeting Point: FRANTOIO PRUNETI, VIA DELL'OLIVETO 24 SAN POLO IN CHIANTI
Day:
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX. 2 HOURS
FROM THE OLIVE MILL TO THE TABLE
The world of extra virgin olive oil: what a consumer should know
How excellent oil comes into being: a visit to the oil mill with an
illustration of the different stages of production
Tasting course: tasting by the glass of Monocultivar oils as well as
blends of different intensity
Notes: Rates Include:
Rates do NOT include
“All our experiences are tailor-made according to the clients requests”
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