The farmer will take you for a stroll around the farm, reaching the thousand years old olive grove, while telling you stories and traditions from the past connected to the rural production and the cultivation of extra virgin olive oil. You will have the opportunity to taste the three qualities of extra virgin olive oil.
Then the farmer will lead you in the heart of the Apulian cuisine, putting your fingers literally in the pie. You will learn to prepare the dough with bran and flour, adding that just enough of salt and water, giving life to the unique orecchiette, to the witty cavatelli and the more relaxed ‘strascinate’. The lesson will be topped with the story dedicated to the farm production of different types of wheat, with nice anecdotes related to the tradition and the local history. A good glass of wine will pamper your heart and stimulate your creativity.
“All our experiences are tailor-made according to the clients requests”