Massari Travel

HAM FACTORY TOUR AND PROSCIUTTO SAN DANIELE FULL TASTING WITH LUNCH

"Join us for an immersive journey through the intricate process of ham production at our esteemed factory. Delve into the fascinating world of cured meats as our expert guides walk you through each stage, from the careful selection of premium pork to the meticulous curing process that brings out the rich flavors of our renowned prosciutto.

Experience the artistry and craftsmanship firsthand as you witness our skilled artisans at work, shaping and curing the ham with time-honored techniques passed down through generations.

And the culmination of this enlightening tour? An exclusive tasting session where you'll savor the distinct aromas and savory notes of our exquisite prosciutto. Allow your taste buds to dance with delight as you indulge in the culmination of our dedication to perfection in every slice.

Come, join us for an unforgettable exploration of flavor, tradition, and craftsmanship at its finest."

Notes:

Includes: 

• Ham factory tour with an english speaking professional butcher

• Prosciutto tasting and lunch as follow: 

  Dok Dall’Ava 16 months aged machine-cut ham

  Dok Dall’Ava 24 months aged knife-cut

  Patadok (Ham made from legs of Roman Iberian deer from Extremadura processed and aged three years according to the Dall'Ava technique, knife-cut)

  Hundok (Ham obtained from Hungarian "mangalica" pork legs processed and aged three years according to the Dall'Ava technique, knife-cut

  Mozzarella and Friulian cheese knots with mustard

  Fettuccine Dok with tomato and ham

  Tortellini Dok stuffed with prosciutto and 24 months grana cheese

  Gubana dall’Ava Bakery 

  Quart of wine and mineral water 

  Coffee

  Limoncello  

   

Not included: 

• Gratuities

• Anything not specified in the Inclusions

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