Departure City: UDINE

Meeting Point: ON SITE

Kids & Family

Day:
Sunday
Monday
Wednesday
Thursday
Friday
Saturday

Duration: APPROX 2HRS 30MIN

HAM FACTORY TOUR AND PROSCIUTTO SAN DANIELE FULL TASTING WITH LUNCH

"Join us for an immersive journey through the intricate process of ham production at our esteemed factory. Delve into the fascinating world of cured meats as our expert guides walk you through each stage, from the careful selection of premium pork to the meticulous curing process that brings out the rich flavors of our renowned prosciutto.

Experience the artistry and craftsmanship firsthand as you witness our skilled artisans at work, shaping and curing the ham with time-honored techniques passed down through generations.

And the culmination of this enlightening tour? An exclusive tasting session where you'll savor the distinct aromas and savory notes of our exquisite prosciutto. Allow your taste buds to dance with delight as you indulge in the culmination of our dedication to perfection in every slice.

Come, join us for an unforgettable exploration of flavor, tradition, and craftsmanship at its finest."

Notes:

Includes: 

  • Ham factory tour with an english speaking professional butcher
  • Prosciutto tasting and lunch as follow: 

    Dok Dall’Ava 16 months aged machine-cut ham

    Dok Dall’Ava 24 months aged knife-cut

    Patadok (Ham made from legs of Roman Iberian deer from Extremadura processed and aged three years according to the Dall'Ava technique, knife-cut)

    Hundok (Ham obtained from Hungarian "mangalica" pork legs processed and aged three years according to the Dall'Ava technique, knife-cut

    Mozzarella and Friulian cheese knots with mustard

    Fettuccine Dok with tomato and ham

    Tortellini Dok stuffed with prosciutto and 24 months grana cheese

    Gubana dall’Ava Bakery 

    Quart of wine and mineral water 

    Coffee

    Limoncello  

     

Not included: 

  • Gratuities

  • Anything not specified in the Inclusions



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