Departure City: PESCARA
Meeting Point: CAFFE LETTERARIO C/O MUSEO GENTI D’ABRUZZO - PESCARA
Day:
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX. 4HRS
PRIVATE - Abruzzese Cooking Class
An authentic journey into the heart of Abruzzo’s culinary tradition
Accompanied by a local chef, participants will learn to prepare two of the region’s most iconic dishes: pasta alla chitarra — the queen of festive tables — and pallotte cacio e ove, the delicious vegetarian cheese-and-egg meatballs of peasant cuisine.
In a warm, convivial atmosphere, the experience blends hands-on cooking with stories about local traditions, ingredients, and the cultural heritage of Abruzzo’s gastronomy. The day concludes at the table, enjoying the dishes prepared together, paired with local wines and a traditional dessert.
Program:
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Welcome aperitif: bruschette with Abruzzese extra virgin olive oil, homemade bread, and a glass of local wine or soft drink.
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Introduction: history of Abruzzo’s cuisine and its local ingredients.
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Hands-on cooking class:
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Kneading, rolling, and cutting fresh pasta using the traditional chitarra
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Preparing pallotte cacio e ove (cheese and egg balls) with local cheese, eggs, and rustic bread
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Cooking and tasting tips: discover the secrets to a perfect tomato and basil sauce using local produce.
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Convivial tasting:
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Pasta alla chitarra with tomato sauce
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Pallotte cacio e ove in tomato sauce
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Traditional Abruzzese dessert (parrozzo or bocconotto)
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DOC Abruzzo wine pairing
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Cultural moment: stories and curiosities about local festivities and food traditions.
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Closing: delivery of a small souvenir — a printed recipe booklet, a culinary gift (e.g., dried pasta or local cheese), and an apron.
Notes: Includes: Welcome aperitif with local bruschette, homemade bread, and Abruzzese wine or soft drink Hands-on cooking class with a local chef and lunch paired with DOC Abruzzo wine and a traditional dessert (parrozzo or bocconotto) Preparation of two traditional dishes: pasta alla chitarra and pallotte cacio e ove Cultural storytelling about Abruzzo’s culinary traditions and local ingredients Printed recipe booklet and a small gastronomic gift (e.g., local pasta or cheese) Apron provided for each participant English-speaking local chef or guide Not included:
