Departure City: CHIANTI REGION
Meeting Point: ON SITE
Day:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX 4HR 30 MIN
PRIVATE - Old's cool cooking
Enjoy a tour of the wine cellar and then a hands-on cooking experience that delves into the secrets of traditional Tuscan cuisine. Participants prepare a menu inspired by timeless Italian recipes, featuring fresh pasta, hearty sauces, and locally sourced, high-quality ingredients. Guided by the chef, techniques passed down through generations are explored, along with stories and tips about each recipe. The experience concludes with a meal of the prepared dishes, served with expertly paired wines from the surrounding vineyards.
Notes: Incudes:
Not included:
