Discover the heart of Sardinian pastoral life in a captivating journey into sheep farming and cheese-making. This tour offers an intimate encounter with a local shepherd, unveiling the craft behind Sardinia's cherished Pecorino and Ricotta cheeses. Visit a traditional sheep and cheese farm to learn about the age-old methods and secrets of cheese production. If visiting during the cheese production season (March to July), you'll have the opportunity to engage hands-on with the cheese-making process. Conclude your experience in the serene countryside, tasting an array of local cheeses and Sardinian specialties, and gain a deeper appreciation for the island's rich culinary heritage.
- Private English Speaking Guide 4hrs
- Private deluxe vehicle disposal with English Speaking driver 4hrs
- Visit of a local Farm
- Cheese Making Experience
- Sardinian Cheese Tasting and other delicacies
- anything not specified in the inclusions