Departure City: PARMA
Meeting Point: SALUMIFICIO LA PERLA LOCALITA' QUINZANO SOTTO, 3 - 43013 LANGHIRANO
Day:
Monday
Tuesday
Wednesday
Thursday
Friday
Duration: APPROX 2 HRS
A visit to a Salami Factory and tasting of local products
A visit to the production facility with the opportunity to observe the processing of Parma Ham.
Guests will be served a platter of assorted cured meats with Parma Ham, Parmigiano Reggiano accompanied by balsamic vinegar cream, Parmesan Tortelli, homemade desserts, bread, water, wine, coffee.
Notes: Includes: Not Included:
