"Join us for an immersive journey through the intricate process of ham production at our esteemed factory. Delve into the fascinating world of cured meats as our expert guides walk you through each stage, from the careful selection of premium pork to the meticulous curing process that brings out the rich flavors of our renowned prosciutto.
Experience the artistry and craftsmanship firsthand as you witness our skilled artisans at work, shaping and curing the ham with time-honored techniques passed down through generations.
And the culmination of this enlightening tour? An exclusive tasting session where you'll savor the distinct aromas and savory notes of our exquisite prosciutto. Allow your taste buds to dance with delight as you indulge in the culmination of our dedication to perfection in every slice.
Come, join us for an unforgettable exploration of flavor, tradition, and craftsmanship at its finest."
- Ham factory tour with an english speaking professional butcher
Prosciutto tasting and lunch as follow:
Dok Dall’Ava 16 months aged machine-cut ham
Dok Dall’Ava 24 months aged knife-cut
Patadok (Ham made from legs of Roman Iberian deer from Extremadura processed and aged three years according to the Dall'Ava technique, knife-cut)
Hundok (Ham obtained from Hungarian "mangalica" pork legs processed and aged three years according to the Dall'Ava technique, knife-cut
Mozzarella and Friulian cheese knots with mustard
Fettuccine Dok with tomato and ham
Tortellini Dok stuffed with prosciutto and 24 months grana cheese
Gubana dall’Ava Bakery
Quart of wine and mineral water