Departure City: PERUGIA
Meeting Point: ON SITE
Day:
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX 2 HRS AND 30 MIN
FOOD PAIRING - WINE TASTING In the heart of Gualdo Cattaneo (Perugia) estate
To round out the experience of a Terre de la Custodia wine, every aspect of it – appearance, aromas and the countless different tastes – needs to be appreciated. It’s also advisable to follow the recommendations on serving temperature, type of glass and in the case of aged wines use a decanter to oxygenate them properly.
The first thing to assess is the color. Wine should be looked at through the glass against a white background to see nuances and glints in the best possible light.
Aroma is assessed in two stages. First, with the glass held still, to check for faults such as cork taint or oxidation. The wine is then swirled round the glass to release the less volatile aromas.
Taste is assessed by swirling a small quantity in the mouth and breathing in rapidly to release all the flavors and aromas.
Notes: Includes:
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